Sunday 30 December 2012

Restaurant New Boston, Klang

Overall πŸ˜‹πŸ˜‹πŸ˜‹
Taste πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
ServiceπŸ˜‹πŸ˜‹πŸ˜‹

Uncle D found this well-known restaurant ( more like a coffee shop ) at Jalan Kapar, Klang. After some wrong turns, we finally arrived at Boston Baru Restoran(New Boston restaurant). We reach about 6pm and there are many queueing for the tables. The wait was about 1 hour plus before our dishes were served. Our bill came to RM 178 for 7 pax, reasonably cheap considering the amount of seafood we have consumed. We recommends:

Hokkien Mee福建青


Locals like this so much as the mee because its big fat and juicy. Kimmarun boy who does not fancy hokkien mee also finish his plate without a single mee left.

Steamed "Lala" ζΈ…θ’Έ"啦啦"

This steamed lala with lots of soup is so yummy that we all finished the soup as well as the la-la. The cook has added some chinese siew heng wine, ginger and chili padi making the soup taste spicy. Once you start sipping, you'd keep wanting for more.

Nestum Mantis Prawn



This is 'Nestum' mantis prawn. The mantis prawns cooked with corn flakes. I love this one!

Other So So Dishes

Seafood Claypot was served with a slightly spicy gravy. However, there was only a little fish slices and prawns.Our vote still goes to the Seafood claypot in Dengkil


Butter Sotong
We find it amusing that the sotong was not deep fried. The butter was very fragrant. However, this dish was not impressive because the sotong lack the butter taste as the gravy did not stick to the sotong.





No comments:

Post a Comment