Restaurant Onn Kee, Ipoh

Onn Kei Tauge Ayam

Overall 😋😋😋😋
Taste 😋😋😋😋
Service😋😋😋

Onn Kee is Lou Wong’s utmost rival, situated right across the street. We think its a superior choice compared to Lou Wong.

The bean sprouts at Onn Kee is REALLY great stuff. Crunchy, juicy and fat, the tauge (in Malay) is lightly blanched, then tossed lightly with a dash of soy sauce, and some sesame oil for that extra, inviting aroma. The garnishing of chopped scallions and red chillies lend some colours to the pale-as-snow plateful of fibres, guaranteed to have you craving for more.

The Ipoh’s classic ‘Sar Hor Fun’ (flat rice noodles) can be served dry (tossed with soy sauce and dark soy sauce) or in soup (the more popular version, in a sweet-tasting broth flavoured with chicken bones, parts, and a dash of pepper).

Our bill came up to RM31.

Restoran Onn Kee (Bean Sprouts Chicken/Nga Choy Kai)
Jalan Yau Tet Shin,
30300 Ipoh, Perak,
Malaysia

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