MRS Chai Special: Wu Tao Kao Yuk(Hakka Pork Belly and Yam)

Every new year, kimmarun boy yearns to return home for his mum specialty dishes. One of my mum-in-law, Mrs Chai most appraised dish is the Wu Tao Kao Yuk(Hakka Pork Belly and Yam).

Stuff you Need:

1. Yam
2. Pork Belly (Pls tell pasar uncle you need Sam Chang Yuk)

3. Seasoning:

A. Mm Hiong Fan(Five Spices Powder), Dark Soy Sauce, Salt and Pepper
B. Mm Hiong Fan(Five Spices powder)
C. Lam Yu(Fermented Red Beancurd), Pat Kok(Star Anise), Soy Sauce, Rock Sugar

Lam Yu(Fermented Red Beancurd)

Steps:

1. Marinate:
- Pork with Seasoning A
- Yam with Seasoning B
2. Deep fried Pork and Yam

Deep fried Pork

Deep fried Yam

3. Place Pork and Yam intermittently

4. Pour Seasoning C
5. Steam for 1 - 2 hours

TIPS!!! Add salt/soy sauce to taste after Step5.

Finally, MRS Chai Wu Tao Kao Yuk(Hakka Pork Belly and Yam) is ready!