MRS Chai Special: Mun Chu Kiok( Braised Pork Throttle)

This year my mum-in-law, Mrs Chai is trying out another recipe for chu kiok instead of our yearly affair of Hakka Sweet Sour Pork Throtter. She has included Chu Kan(Pork Vein) which is good for the skin, hair, heart and joints.

Stuff you Need:

1. Pork Veins(Chu Kan)

2. Pork Throtter (Pls tell pasar uncle you need Chu Kiok)

3. Ginger

.4. Garlics

5. Seasoning:

A. Lam Yu(Fermented Red Beancurd), Dark Soy Sauce, Rock Sugar, Oyster Sa

Steps:

1. Boil Pork Throttle to lessen 'porky' smell
2. Fried slices of Ginger and Garlic

3. Add in Pork Throtter

4. Pour Seasoning A and stir well

5. Steam for 1 - 2 hours

TIPS!!! Add salt/soy sauce to taste after Step5.

Finally, Mrs Chai Mun Chu Kiok(Braised Pig Trotter) is ready!

MRS Chai Special: Wu Tao Kao Yuk(Hakka Pork Belly and Yam)

Every new year, kimmarun boy yearns to return home for his mum specialty dishes. One of my mum-in-law, Mrs Chai most appraised dish is the Wu Tao Kao Yuk(Hakka Pork Belly and Yam).

Stuff you Need:

1. Yam
2. Pork Belly (Pls tell pasar uncle you need Sam Chang Yuk)

3. Seasoning:

A. Mm Hiong Fan(Five Spices Powder), Dark Soy Sauce, Salt and Pepper
B. Mm Hiong Fan(Five Spices powder)
C. Lam Yu(Fermented Red Beancurd), Pat Kok(Star Anise), Soy Sauce, Rock Sugar

Lam Yu(Fermented Red Beancurd)

Steps:

1. Marinate:
- Pork with Seasoning A
- Yam with Seasoning B
2. Deep fried Pork and Yam

Deep fried Pork

Deep fried Yam

3. Place Pork and Yam intermittently

4. Pour Seasoning C
5. Steam for 1 - 2 hours

TIPS!!! Add salt/soy sauce to taste after Step5.

Finally, MRS Chai Wu Tao Kao Yuk(Hakka Pork Belly and Yam) is ready!