Restaurant Xiao Lao Wang Hotpot

Not an everyday steamboat restaurant. This shop in Sungai Buloh is highly recommended by Kimmarun boy and his biker friend.

The soup we have today is salmon head with tomato not a norm for steamboat

The ingredients are fresh and served in very creative manner. 

Homemade Nasi Lemak

This is my first attempt after 10 years.

Recipe for Nasi

2 cup of rice

2/3 shallots sliced

1 big thumb ginger sliced

1 lemongrass

Few pieces of pandan leaves tied

1 cup Santan/ Coconut milk

Put all into rice cooker n cook

Recipe for sambal

2 handful of shallots

1 handful of garlic

2 handful of dry chilies

2 handful of chilies

Pound/blend the above ingredients

2 big onions sliced

Fry altogether

Add Assam jawa water 1 cup and

1 thumb of belacan

Kau Tim!

Add hard boil egg, fried ikan bilis, cucumber

Sungai Besi Wan Tan Mee

This is our favourite Wan Tan Mee Store along Sg Besi. 

The Stall

The menu

Sweet sour pig trotters wan tan mee

Curry wild boar wan tan mee

Pork dumpling

Sui Kao 

Kota Bharu Beef Noodles

For kimmarun boy, the soup tastes nice and full or beef taste. The dry hor fun with minced beef enhanced the taste of the noodles. Every single scope of the soup melted in all the ingredient and carry all off them to ur stomach.

Tampines Mall Hokkaido Fair

It always amazes me the ooishi varieties of food from Japan. It was an unusual crowd today at the Tampines Mall. There were long queues of patrons waiting patiently for their favourite Japanese delicacies.

Dosanko Yaki

Others delicacies on sale were:

Scallop (sg27/300g)and salmon eggs(sg31/100g)

Varieties of hokkaido cheese cakes

Dumplings